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Tag Archives: Jacob Royer

Herbal Canning Lecture at Fort Worth Herb Festival

Amber will be speaking on herbal canning at the Herb Festival, where we will be releasing the new book, I Can Can With Herbs.  Dandylyon’s Garden will also be a vendor at this fest.

Tagged Amber Royer, books, Canning, Cookbooks, Cookery, Culinary History, Dandylyon's Garden, Greater Fort Worth Herb Society, Greener Living, Herbal, Herbie, Herbs, Jacob Royer, Principles of Canning, Safe Canning, Simple Living, Tutorial, Vendor
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      • Claude is Sprouting Again
        A couple days ago there was just the one new leaf sprouting.  Now we've got three going at one time.  A couple of the other cacao plants are also having new leaves.  I'm going to blame it on having a nice window to grow next to.  Every day we open the blinds and they get […]
      • Minimal Cacao Cold Damage
        You've probably heard that cacao can't really survive cold very well. While that's probably true to some extent, the numbers I keep seeing seem to be more of an overall guideline for yearly temperatures.  The range typically says 50-90 degrees.  Lower than 50 is said to damage the trees while above 90 is said to […]
      • Cacao Tree Survival
        In a presentation by Ben Rasmussen over at Potomic Chocolate, he gave a nice overview of what they do there and what got him into chocolate.  It's a story you will probably hear from most every craft chocolate maker if you talk to them long enough.  Craft chocolate is a passionate business and you don't […]
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